When you send an inquiry, we collect the contact information and event details you choose to provide. We use that information to respond, discuss your plans and manage any resulting booking.
Storage and sharing
Inquiries are stored with our website hosting provider and are accessible through a private inbox. We share information with service providers only as needed to operate the website and handle your inquiry or booking. We do not sell your personal information or use inquiry details for unrelated marketing.
How long we keep information
We keep inquiry information as needed to respond and manage our business, and booking records as needed for recordkeeping obligations. You can contact us to request access, a correction or deletion of your information.
Website technology
This website does not use advertising trackers. Our hosting provider may process technical information to operate and protect the site. Any sign-in cookies support access to private pages.
We’ll bring the recipes, but your drink doesn’t have to follow them.
Learning how to make good drinks shouldn’t be intimidating. Get behind the bar with us as we guide you through three cocktails or mocktails. Taste the ingredients, learn what each one brings to the glass, and discover how small changes can make a drink completely your own.
You set the tone, and we’ll follow your lead. Whether you’d like help with planning and menu design, a mobile bar fully set up for your event, or simply need someone to step behind your bar, we’re here with as much or as little support as you need. We’ll take care of the details while you enjoy the celebration you put together.
Whether you want to kick off your celebration with a class and keep the drinks flowing, or weave a mini-class into your event, we can bring it all together.
We’ll bring the recipes, but your drink doesn’t have to follow them.
Learning how to make good drinks shouldn’t be intimidating. Get behind the bar with us as we guide you through three cocktails or mocktails. Taste the ingredients, learn what each one brings to the glass, and discover how small changes can make a drink completely your own.
We’ll work through three cocktails or mocktails together, from basic techniques to tasting individual ingredients and trying variations.
We’ll start with the traditional foundations, then explore what you enjoy. Gin or vodka? Olive or twist? Salt, Tajín or a bare rim? Small adjustments can change what’s in the glass.
The details
Tools & ingredients
Tools and nonalcoholic ingredients, including mixers and garnishes, are provided according to your booked package.
Recipes to keep
Guests can take their recipe materials home and keep making drinks their own.
Setup & cleanup
We’ll confirm the space, setup and cleanup arrangements while planning your class.
Your group
Tell us how many guests would like to take part. We’ll plan the class and staffing around your group.
Custom drinks
Interested in a custom or signature drink? Include it in your inquiry so we can talk through the possibilities.
You set the tone, and we’ll follow your lead. Whether you’d like help with planning and menu design, a mobile bar fully set up for your event, or simply need someone to step behind your bar, we’re here with as much or as little support as you need. We’ll take care of the details while you enjoy the celebration you put together.
Already have a bar and a menu? We can step behind your home or venue bar and take care of service.
If you’d like more support, we can discuss drink and menu planning, bar planning, a mobile bar setup, event setup where contracted, and additional staffing when appropriate.
A few things to plan together
The bar
We’ll talk through your existing bar or a March & May mobile bar setup, along with the space and access at your location.
The drinks
Bring your menu ideas, or ask us for help planning what to serve.
The service
Your guest count, timing and setup will help us determine the bartending and support staff your event needs.
We’re Becky and Bonnie — sisters, mothers, and the women behind March & May. Born 14 months apart in March and May, the name felt like a natural choice.
Built where hospitality happens. From nightclubs to country clubs, destination resorts to backyard BBQs, we’ve spent more than half our lives doing what we love.
The heart of hospitality can’t be taught. There’s a certain thrill in watching an idea become a menu, a plan become a party — in that first sip, seeing all the details come together. Maybe the best part is standing at the edge of it all, looking around a room full of people enjoying themselves, and knowing you got to be a small piece of a night they’ll remember.
